Top Japanese Whisky In 2024

Hey whisky lovers! Ever tried Japanese whisky? If not, you’re in for a treat. Known for its smooth flavors and craftsmanship, Japanese whisky has become a worldwide favourite. In this guide, we’re highlighting the top Japanese whiskies of 2024—from award-winning single malts to unique blends and rare gems. Whether you’re a newbie or a seasoned fan, these picks will impress! Let’s first understand how the judging process works.

Criteria for Selecting Top Japanese Whiskies

The World Whiskies Awards (WWA), in association with Brindiamo, annually selects and celebrates the finest whiskies from around the globe, with a particular emphasis on ensuring quality, flavor, and craftsmanship. The WWAs consider only whiskies that are widely available to consumers, helping ensure that winning selections are accessible for whisky enthusiasts and trade professionals worldwide.

Judging Process

The WWA uses a structured three-round tasting system to evaluate entries:

1. Round One: 

Each whisky is assessed in its own style category by a panel of experts, which includes industry journalists, retailers, and specialists. Whiskies that perform exceptionally are awarded “Style Winner” status and move to the next round.

2. Round Two: 

Style Winners are then judged against one another to identify the “Best” whisky within each category, setting the stage for the final competition.

3. Final Round: 

Category winners are judged to determine the overall “World’s Best” whisky. This final round adds insights from leading distillers and whisky authorities.

4. Design Category

In addition to taste, the WWAs recognise excellence in bottle design. This design judging is conducted by a panel of international design experts who evaluate aesthetics, craftsmanship, and packaging appeal, enhancing the award’s focus on quality and presentation.

By combining rigorous judging with a commitment to craftsmanship and global recognition, the WWA plays a significant role in highlighting top Japanese and international whiskies.

Now that we understand the criteria for selecting the best whiskies and the detailed judging process, let’s dive into the Top Japanese Whisky In 2024.

Top Japanese Whisky In 2024

#	Ranking	Award	ABV
1	Yoichi	2024 Winner	45%
2	Ichiro’s Malt – Chichibu Red Wine Cask	Gold	50%
3	Mars – Tsunuki 2024 Edition	Silver	50%
4	Akashi – PX Sherry Cask Heavily Peated	Silver	50%
5	Yoichi – Grande	Silver	48%
6	Yuza – Single Malt 2023	Silver	51%
7	Hinomaru Whisky – Sherry Cask	Bronze	48%
8	Kanosuke – Single Malt	Bronze	48%
9	Kanosuke – Single Malt 2023	Bronze	59%
10	Eigashima – Quartet	Bronze	55%
11	The Akkeshi – Keichitsu	Bronze	55%
12	Yuza – Third edition 2023	Bronze	55%
13	Yoichi – Single Malt	Bronze	45%

Insights from a Whisky Expert at MIZUNARA

We recently had the pleasure of speaking with Mr. Chandrakant Mohanty, the director of MIZUNARA Singapore, whose deep expertise in Japanese whisky offers valuable insights and tips on discovering your personal whisky taste. Mizunara has been a trailblazer in showcasing the craftsmanship of Japanese whisky to the world, from their flagship bar in Hong Kong to their expansion into Singapore and Tokyo. Their ongoing commitment to whisky education and appreciation plays a key role in elevating the global understanding of Japanese spirits. Ready to dive in? Let’s get started!

What Makes Japanese Whisky Unique?

Japanese whisky stands out because of its blend of Scottish techniques and Japanese influences, resulting in a distinct flavour and style. Although inspired by Scotch, Japanese whisky uses Japanese ingredients, like pristine spring water, which can add a delicate, unique taste. 

The unique character of Japanese whisky comes from meticulous craftsmanship, using pure Japanese water sources, a focus on balance and refinement, and the aging of some whiskies in Mizunara oak barrels—a rare Japanese wood. Mizunara oak, especially during long aging periods, imparts distinct aromas like sandalwood and spices, adding to the whisky’s complex, refined flavors that set it apart from other styles.

Japanese distillers emphasize a refined, balanced taste, often with light, floral, or fruity notes rather than the heavy smokiness of Scotch. Japan’s seasonal climate also impacts the aging process, allowing the whisky to develop complex flavors more quickly than in Scotland. This meticulous approach to ingredients and the aging process makes Japanese whisky a sought-after choice for enthusiasts worldwide.

How Does Ageing Affect Whisky?

The ageing process plays a crucial role in shaping the flavour and overall quality of whisky. As whisky matures in oak casks, it undergoes both additive and subtractive transformations. The cask imparts new flavours to the spirit while removing unwanted ones, smoothing out rough edges and enhancing complexity. According to Mr. Chandrakant Mohanty, Director of MIZUNARA Singapore, “About 60-80% of the aroma and flavours come from this maturation process.” The type of oak, previous liquid held in the cask, frequency of use, the length of ageing, and even environmental factors like temperature and humidity all impact how the whisky develops.

However, longer ageing doesn’t always equate to superior quality. Mr. Mohanty points out that whisky aged in warmer climates, with larger temperature fluctuations, tends to mature faster and can exhibit similar characteristics to older whiskies from cooler regions. Moreover, the influence of the cask becomes more dominant in longer-aged whiskies, while shorter-aged whiskies tend to retain more of the distillery’s original character. Ultimately, the balance of these factors determines the unique qualities of each whisky.

How to Choose the Right Japanese Whisky for You

After you’ve explored the world of Japanese whisky and gained a basic understanding of its unique qualities, here are some key factors to consider that will help you make an informed and personal selection based on your preferences:

1. Flavor Profile

Japanese whisky offers a diverse range of flavour profiles, from delicate floral and citrus notes to rich honey, spice, and even hints of wood smoke. By paying attention to tasting notes and descriptions, you can identify the profile that best suits your personal taste.

Here’s a quick guide to some of the most common whisky flavour profiles:

1. Fruit
– Taste: Apple, pear, cherry, dried fruit, citrus
– Common In: Sherry cask whiskies and some American Oak-aged whiskies.

2. Sweet
– Taste: Honey, vanilla, caramel, chocolate
– Common In: Bourbon cask whiskies, often offering a smooth, rich sweetness

3. Smoky/Peaty
– Taste: Earthy, medicinal, smoky, briny
– Common in: Islay whiskies and other peated whiskies are known for their bold, intense character.

4. Spicy
– Taste: Cinnamon, nutmeg, black pepper, cloves
– Common in: Whiskies matured in American Oak or Sherry casks, often delivering a warming spice.

5. Nutty
– Taste: Almonds, hazelnuts, marzipan
– Common in: Sherry cask whiskies contribute a rich, nutty depth to the flavour profile.

2. Age and Maturation

The age of a whisky influences its complexity. Younger whiskies (around 3 years) tend to be lighter, brighter, and more vibrant, while older whiskies (12 years or more) develop richer, deeper, and more nuanced flavours.

3. Cask Influence

The type of cask used in maturation has a profound impact on the whisky’s character. For instance, ex-bourbon casks add sweet vanilla and caramel notes, while sherry casks lend dried fruit, spice, and a richer texture. Understanding the cask type can give you an idea of the flavour you can expect.

4. Distillery Reputation & Craftsmanship

Each whisky distillery brings its own unique approach to production, creating distinct styles that set them apart. Exploring reputable distilleries and understanding their production methods can offer valuable insight into what makes their whiskies truly special. Don’t forget to also explore smaller, lesser-known distilleries, as they may surprise you with exciting, underrated offerings.

To help you discover your preferences, Mr. Chandrakant Mohanty recommends attending whisky-tasting events. These events allow you to sample a wide range of whiskies, offering a deeper understanding of the distillery’s craft, maturation processes, and the unique production techniques that influence the flavours.

When tasting whisky, Mr. Mohanty suggests starting by enjoying it neat to fully experience its flavours. “Then, try adding a few drops of water or tasting it with ice,” he advises. “Whisky can taste very different depending on how it’s served, so experimenting with different methods will help you identify the profile that best suits your taste.”

What are some good recommended beginner whiskies?

For someone starting their whisky journey, It would always be recommended to start with lower ABV (i.e. 40 or 43%) Blends or Single Malts. Most Japanese Blended whiskies tend to be very well balanced and rounded and a very good starting point. 

Mr. Chandrakant Mohanty also recommends trying whiskies that have been matured in ex-bourbon barrels (used bourbon barrels) or finished in casks like Sherry, Wine, Port, or Rum. These casks can significantly enhance the whisky’s flavor by adding rich, sweet notes and a layer of complexity. 

Example: Bourbon barrels often impart vanilla and caramel flavors, while Sherry or Port casks bring out dried fruit and spice. The finishing process in these casks allows the whisky to develop unique, nuanced flavors that make it more interesting and enjoyable, especially for those new to whisky.

Best Japanese Whisky for Cocktails

Japanese whiskies like Yamazakura Fine Blended, Yamazakura Pure Malt, and Kanosuke Single Malt are excellent bases for cocktails. These whiskies are frequently used by bartenders in Singapore, Hong Kong, and Japan to create innovative and balanced drinks said Mr Chandrakant Mohanty

1. Japanese Highball – The Japanese Highball is a simple 2-ingredient cocktail that mixes whisky with sparkling water.
2. Japanese Sour – Fresh lemon and yuzu (or lime) and Japanese kuromitsu (black sugar syrup) add a warm caramel tone, bitters cut through the sweetness, and egg white adds volume and a foamy texture on top.
3. Japanese Americano – A Japanese Americano combines Italian liqueur, Japanese whisky, and Cynar—a refreshing artichoke liqueur.

Tips for Tasting Japanese Whisky Like a Pro

Master the art of whisky tasting with these expert tips that will help you appreciate the full complexity and flavours of Japanese whisky, elevating your experience to a whole new level.

Step 1:  Start Neat

Begin by tasting whisky neat (without any additions). This allows you to experience the whisky’s true flavours without dilution. Take a moment to appreciate the colour, smell, and the full taste profile before adding anything.

Step 2: Use the Right Glass

For the best tasting experience, use a tulip-shaped or whisky-tasting glass, which is perfect for capturing and concentrating the whisky’s aromas. The wide base allows for easy swirling, releasing more of its scents. Mr. Chandrakant Mohanty suggests using a small copita glass with a stem, as it’s comfortable to hold and enhances the whisky’s aroma and flavor. Pour about 15 ml into the glass and let it rest for a few minutes, especially if you’re tasting a newly opened bottle or cask-strength whisky.

3. Take Small Sips

Take small sips and let the whisky linger in your mouth, allowing it to coat your palate and reveal its full complexity and flavors. Mr. Chandrakant Mohanty also recommends swirling the whisky in the glass. While whisky doesn’t need to “breathe” like wine, swirling helps coat the sides of the glass, releasing its aromas. This also lets you observe the whisky’s color and viscosity, or “legs,” offering clues about its character and texture. Now, taking a sip swirling the whisky inside the mouth so that it coats your palate before letting it slide down your throat. 

4. Add Water Slowly

If you feel the whisky is too strong, add a few drops of water. This can help open up the flavours and reveal subtle notes. Don’t overdo it; a little water goes a long way.

5. Consider the Temperature

Serve whisky at room temperature for the best experience, especially if you’re tasting neat. Cold temperatures can mute the flavors, so avoid chilling it too much.

6. Cleanse Your Palate

Between tastings, cleanse your palate with a neutral food or drink like plain bread, crackers, or water. This helps reset your taste buds and prevents flavor fatigue.

7. Take Notes

Keep a record of the whiskies you try, noting the flavors, aromas, and any unique characteristics you detect. This practice will help refine your palate and guide you toward whiskies that best suit your taste.

Mr. Chandrakant Mohanty also recommends paying attention to how the whisky moves across your palate—from the front to the mid-palate, and finally the back. Focus on the finish and see if it evokes any familiar flavors, such as fruits or foods, and how these compare to the aromas you first experienced.

8. Experiment with Pairings

Japanese whisky pairs beautifully with a variety of foods to elevate the tasting experience. Consider matching it with classic Japanese dishes like sushi or tempura, or explore different snacks such as nuts or dark chocolate to uncover complementary flavors. Mr. Chandrakant Mohanty also advises that when tasting multiple whiskies in quick succession, you can reset your senses by smelling your skin in between tastings.

9. Explore Different Styles

Don’t limit yourself to one type of whisky. Try different expressions — from blends to single malts — and explore how factors like cask aging (ex-bourbon, sherry, or Mizunara oak) influence the flavor.

What are the best foods to pair with whisky?

Here’s a helpful guide for whisky pairings based on its body

• Light whiskies pair well with seafood or spicy dishes.
• Medium whiskies complement high-protein foods.
• Full-bodied whiskies enhance hearty, high-fat dishes.

To elevate your whisky-pairing experience, try these options:

• Chocolate
• Cheese
• Dried Fruit & Nuts
• Grilled Steak
• Smoked Salmon
• Apple Pie
• Barbecue

Whisky also pairs beautifully with a variety of cuisines, from Japanese and Italian to Chinese and bold options like Indian food. The key is finding the right whisky for each dish. Mr. Chandrakant Mohanty suggests tasting the whisky first, then the food, and finally, trying them together to truly appreciate how they complement each other. This sequence can transform your tasting experience.

Champagne Spa Experience

Drawing inspiration from the meticulous craftsmanship behind Japanese whisky and swapping it out with the elegance of champagne, Ikeda Spa—Singapore’s first Japanese spa—has carefully curated a selection of exclusive champagne-inspired treatments. Our Japanese Winter Spa Package celebrates this festive twist, incorporating the traditional spirit of Japan with champagne and strawberries, offering a luxurious way to end the year on a high note.

But, as we welcome the festive season, we’re shaking things up a bit—this winter, we’re replacing whisky with the elegance of champagne in our exclusive Japanese Winter Spa Package. Inspired by Japan’s cherished Christmas tradition of pairing champagne with strawberry sponge cake, this seasonal indulgence promises to add a celebratory touch to your relaxation. Along with the luxurious benefits of champagne and strawberries, this spa experience will help you unwind and embrace the holiday spirit.

Celebrate the season in style with our limited-time winter promotion. It’s the perfect way to treat yourself or a loved one to a festive, rejuvenating experience.